Entries by Website Design Minneapolis MN

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Smoked Trout & Heirloom Quiche

Chefs Marshall Paulsen & Tracy Singleton from Birchwood Cafe prepared the dish, using ingredients from Dragsmith Farm For the crust:1 1/3 C Swany Organic Flour1 t kosher salt1/3 lb Hope Creamery butter1/3 C water Mix until the butter pieces are small (pea-size) and add the cold water to bring the dough together. Roll out the […]

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Golden’s Lowertown Perfect Minnesota BELT (BLT with a Fried Egg)

Jim Golden used pork from Prairie Pride Farm of Minnesota for this sandwich Yield: 1 sandwich 5 slices Prairie Pride bacon2 nice crisp center tears of locally grown, farmers market lettuce2 slices juicy market tomatoes: Golden’s recommends: Beefsteak, Brandywine, or Hothouse1 organic, free-range egg2 slices 12 Grain or Sourdough bread from St. Agnes Baking Co. […]

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Croque Monsieur

8 slices brioche bread8 slices Shepherd’s Hope cheese12 slices prosciutto4 Tbsp butter, room temperature2 cups Mornay sauce, heatedFinely sliced chives, for garnish Preheat oven to 350 degrees. Heat 2 large skillets over medium low heat. Spread butter evenly over brioche slices. Place four slices of bread buttered side down on a clean work surface. Place […]

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Reu-Bun Sausage

Chef Craig Johnson from Prairie Dogs Hot Dogs & Handcrafted Sausages prepared the dish, using ingredients from StoneBridge Beef Yield: about 20 5-inch long sausages For brine:1 gal water 1 1/2 c kosher salt1/2 c granulated sugar1 T + 1 t sodium nitrite (also called pink curing salt)1/4 c garlic cloves, smashed1/4 c pickling spice1 large carrot, large […]

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Spaghetti Squash with Beef Bolognese

Tamara Brown of Sassy Spoon prepared this dish using spaghetti squash from Abraham’s Table Farm Yield: 4 servings For spaghetti squash: 1 large or 2 smaller spaghetti squasholive oilsea salt For beef Bolognese:  1/4 c olive oil1 onion, diced1 carrot, diced8 oz mushrooms, cleaned and sliced1 lb ground beef2 t salt1 t pepper1 1/2 T […]

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Egg Bhuna

Owner Ruhel Islam of Gandhi Mahal prepared the Egg Bhuna using eggs from the Women’s Environmental Institute. Yield: 2-3 servings6 eggs, hard boiled and peeled1 T cooking oil1 pinch turmeric powder1 t panch puran (all purpose Indian spice mix)1 medium onion, choppedsalt, to taste1/2 t curry powder1/2 t Garam Masala powdercumin powder, to garnishchopped cilantro, […]