Minnesota Cooks is an educational outreach program of Minnesota Farmers Union that celebrates Minnesota's dedicated family farmers and the talented local foods-minded chefs and restaurant owners who work tirelessly to highlight delicious farm-fresh foods on their menus.
Through its one-day event at the Minnesota State Fair and its accompanying calendar, Minnesota Cooks strengthens the health and fabric of Minnesota's farms, restaurants, households and economy by connecting consumers with locally-produced foods.
Once again we're preparing to host the largest local foods celebration at the Minnesota State Fair. Please mark your calendars now for Sunday, August 27 and plan to join us for a day of food and fun at our state's greatest get-together: The Minnesota State Fair.
2017 Event Participants and Showtimes:
The Buttered Tin and Hope Creamery: Alicia Hinze will be preparing 'Possibly The World's Best Cinnamon Rolls' using butter from Hope Creamery
Lowry Hill Meats and Pork & Plants: Erik Sather will be preparing 'Farmers Sausage with Summer Vegetables' using Red Wattle pork from Pork & Plants
Honey & Rye Bakehouse and York Farm: Anne Roach will be preparing 'Cherry Madelaines with Cherry Glaze' using cherries from York Farm
Farm to Fork and rebelSoil: Heather Meyer will be preparing 'Roasted Eggplant Roulades with Goat Cheese, Greens, and Heirloom Tomato Sauce' using produce from rebelSoil
Cup N' Saucer and Elm Creek Veggies: Seth Lintelman will be preparing 'Oven Roasted Maschoff Farms Asparagus with Villa Rustica Olive Oil, Sauce Gribiche, Garlic Scape Pesto, Welcome Meats Bacon Powder, N' Cherry Lane Farms Micro Lemon Balm' using asparagus from Elm Creek Veggies
Forager Brewery and Capra Nera Creamery: David Bredesen will be preparing ' Minnesota Street Corn' using goat cheese from Capra Nera Creamery
Terra Truck and The Horticultural Research Center: Craig Sharp will be preparing 'Fall Greens Salad with Curry Roasted Squash, Blue Cheese, Walnuts, and Apples with an Apple Cider Vinaigrette' using squash from The Horticultural Research Center
Main Street Farmer Eatery and Petit Pastures: Aaron Hagerdorn will be preparing 'Sloppy Joes @ Saint and Main' using beef from Petit Pastures
OMC and Beeworks: Louis Hanson will be preparing 'Cilantro Chipotle BBQ Sauce' using honey from Beeworks
Heirloom Kitchen and Riverbend Farm: Wyatt Evans will be preparing 'Garden Gazpacho' using produce from Riverbend Farm
6Smith and Untiedt's Vegetable Farm: Angel Luna will be preparing 'Spicy Lemongrass Aged Sirloin and Bibimbap with Untiedt's Pickled and Fresh Vegetables and Spicy Garlic Aioli' using produce from Untiedt's Vegetable Farm
Sassy Spoon and Abraham's Table Farm: Tamara Brown will be preparing 'Beef Bolognese over Spaghetti Squash' using squash from Abraham's Table Farm
KSTP - Minnesotans Demanding Farm-to-Table Cuisine:
Each year we have a number of media outlets stop by Carousel Park to see what the Minnesota Cooks chefs and farmers are cooking up. KSTP stopped by again this year and enjoyed a foodie conversation with TJ Rawitzer, Executive Chef of Tiny Diner and the other Kim Bartmann's restaurants.
WCCO - Local Farmers and Restaurants to Take MN Cooks Stage:
We enjoyed having WCCO's Jason DeRusha as one of this year's panelists, talking about how he values local, farm-fresh foods.
KSTP - Local Farmers & Chefs at the Fair:
We're delighted that several media outlets stopped by Carousel Park the day of our event and gave Minnesota Cooks' participants some well-deserved attention. Check out what Naomi from KSTP had to say in her short video:
Farm Fresh Road Trip:
tpt Channel 2 went on a Farm Fresh Road Trip recently to visit two of this year's Minnesota Cooks participants: Lake Avenue Restaurant and Bar in Duluth and Victus Farm in Silver Bay.
The Duluth Tribune came out to see what all the fuss was about and wrote a nice piece about their relationship. Check out what the Duluth Tribune had to say here about the possibilities for local lettuce in December:
Minnesota Cooks™ is pleased to announce partnership with tpt Almanac show on Channel 2. To see the finished shows, celebrating Minnesota chefs, Minnesota farmers, and Minnesota locally grown foods, check out the Almanac archive.. Read More...
Once again it's all coming together: the puzzle that is Minnesota Cooks. As you can imagine, this is a busy time for putting final details on both our 2017 program and our 2018 Minnesota Cooks calendar. Our 12 farms and 12 restaurants have been chosen, they've submitted the recipes they're going to share with all of you, Katie - our photographer - is finishing up her photo shoots around the state, and the Minnesota Cooks team continues to brainstorm ways we can make the 15th anniversary of Minnesota Cooks memorable and impactful.
Minnesota Cooks is all about celebrating respected Minnesota farmers and premier Minnesota chefs and cooks who serve locally-produced foods from these farmers in their restaurants. During our one-day event, the chefs and cooks entertain audiences with their cooking demonstrations while the farmers and other local food heavyweights weigh-in on Minnesota's vibrant food scene.
Please mark your calendars now for Sunday, August 27: Minnesota Cooks Day at the Minnesota State Fair. For 14 years it's been the ultimate summer celebration of our state's bounty and the people who bring good food alive here. This year will be no different.
We hope you post your Minnesota Cooks calendar somewhere where others can see it, and if a friend comments on it go ahead and request another one from this site for that person. Also don't forget about the "local foods passport" located inside your Minnesota Cooks calendar. It's a helpful resource and guide to many of our state's farm-to-table establishments. Remember, when you eat at a Minnesota Cooks restaurant, you're not only supporting that restaurant, you're also supporting the Minnesota farmers who grow the food. It's a win-win for everybody!